Celestial Animal Sauvignon Blanc Santa Barbara
« Santa Barbara »
From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
Price
Cellar
Region
Active filters
From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
New descendant of the Corte Moschina stable, dry white wine based on garganega and chardonnay, floral on the nose with notes of white fruit and citrus, delicious juicy wine as an aperitif, all kinds of appetizers and fish.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
Every wine that comes out of the traditional schemes starts from an idea that is born a little by chance and a little by bet. The company has always had the belief that Verdicchio was one of the very few whites that could be enhanced both in fermentation and in aging in wood. From the use of...