Breganze Vespaiolo DOC Col Dovigo
« Col Dovigo »
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
Price
Cellar
Region
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Brilliant straw yellow color. Citrus bouquet of cedar, citrus peel, mandarin, which opens slowly towards almost tropical hints of pineapple. Orange blossom and broom flowers bloom. Touches of peppermint and nettle punctuate scents reminiscent of stone.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Classic sweet with a bright straw yellow color, a floral-fruity scent with delicate notes of white fruit, apple in particular.
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
Wine with a deep straw yellow color with golden hues, with an elegant fruity aroma of Stark apple and quince, fresh almond, sage, with floral notes of acacia and elegant toasted vanilla.
The name emphasizes the origin of the vine on the slopes of Monte Vulture. Characters such as freshness, fragrance and finesse in the typical aromas of the hill, blend with the radiance and generosity that are exclusive to the south.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.