Cleopatra Moscato Oro Poli
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This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
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This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.
Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.
The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...
Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.