Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.

The Rhum Millonario XO is now the most representative and important Rhum of Peru, its silky, smooth and unmistakable taste is the result of the distillation of molasses carried out in column stills, which is then matured in American white oak barrels.

Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.

The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...

Finlaggan's source has remained a closely guarded secret. To tell the true origin of the Old Reserve you just have to taste it and discover it! Nose: slightly medicinal nose with hints of peanuts, patches, manuka honey and digestive biscuits.Palate: sweet cereals, barley malt, some peat smoke,...

Extremely easy to drink and versatile, this rum is produced in Peru with a vertical column distillation technique in Scottish stills.

Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

This splendid box, ideal for an effective gift for connoisseurs, contains the Rhum Millonario XO is now the most representative and important Rhum of Peru, its silky, smooth and unmistakable taste is the result of the distillation of molasses carried out in column stills, which then it is aged in...