This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Grappa obtained from the careful selection of the best Amarone pomace, distilled in the typical discontinuous steam alembic still, respecting the Trentino tradition. The Grappa obtained is left to age for a long time in small fine oak barrels, placed in the silence of a dark and muffled...

Oltre Il DiLidia grappa is an aged grappa that comes from the careful assembly of local grappas, distilled with the traditional discontinuous method of steam current and expertly aged in Marsala barrels. A tradition that is being renewed: the first woods used for the aging of our distillates were...

The name Beyond the Wall recalls how no one has ever managed to cross the ancient fortifications of Hadrian, that wall which represented the northernmost border of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification that divided the island into two...

Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.

Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.

The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...

It's not a grappa, it's not an aged grappa, it's not a brandy, it's not a fruit distillate but it's the best of them all. The secret recipe is jealously guarded in our memory.

From the hills of Monferrato to the world. A very strict disciplinary, an ancient art preserved in its integrity, a robust, austere, elegant pomace. A grappa that tastes of lazy Sundays watching time go by, of summers playing football in the meadows, of the simple pleasure of a sunset in the...

There was a time when Monte Acuto was surrounded by an extensive sea, only a few lands emerged, the torrents were disruptive, animals of all kinds. There was a time when the waters receded, the land rose, and landscapes were born. Carved out by the waters, corroded by the winds, shaped out of...

Mythology tells of the existence of the Hours, an ancient legend that has become a myth. The Hours, daughters of Zeus and Themis, were the guardians of Olympus and protectors of the Heavens. Goddesses of bewitching beauty, they ensured the order of nature and the regular succession of the...

Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Signor Galliano, a rude but kind old man, many years ago had a beautiful vineyard planted with Moscato, right next to the Berta farmhouse. Those were the years in which Italian was spoken little and things were named after their owners: that hill as sweet as the vine that was grown there was...

Large, enveloping, with great personality. Splendid concert of sensations in which ripe fruit (black currant, apricot, morello cherry), cocoa and vanilla stand out.