Grappa obtained from the careful selection of the best Amarone pomace, distilled in the typical discontinuous steam alembic still, respecting the Trentino tradition. The Grappa obtained is left to age for a long time in small fine oak barrels, placed in the silence of a dark and muffled...

Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.

Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.

The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...

Lemon Limoncello LIMITED EDITION is produced only once a year, in the months ranging from April to July, because only and exclusively in this period the “Ovali di Sorrento PGI” lemons reach their maximum aromaticity. Lemon Limoncello is a limited edition.

Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.