Poli Barrique - High pomace brandy in Poli wood
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Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
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Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.
Lemon Limoncello LIMITED EDITION is produced only once a year, in the months ranging from April to July, because only and exclusively in this period the “Ovali di Sorrento PGI” lemons reach their maximum aromaticity. Lemon Limoncello is a limited edition.
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.
Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.