DiRose Rosolio Berta Distillery
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Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!
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Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!
The years passed but the fairy remained elusive, she could be seen coming out of the secret cellars in the evening, she could be glimpsed at dawn, near an isolated inn, in the forest or at the bend in a path. The fairy wandered. It appeared and disappeared The fairy dreamed and elusive, she...
Love and care for the distillation of this young grappa, low in alcohol, which highlights the typical characteristics such as cleanliness in the mouth and dry aftertaste, supported by floral notes on the nose and ripe fruit in the flavor typical in a distillation of Cabernet and Merlot pomace ....
This grappa was obtained from the blend of four different grappas: Cabernet, Merlot, Garganega and Moscato. Aged deliberately in used barriques, to maintain the floral scent of Moscato supported by the note of acacia honey. Nonconformist product. View: Straw yellow, bright.Taste: Soft, clean with...
We used only fresh pomace from Corvina, Molinara, Rondinella, pressed after their drying, to obtain this fine, young grappa, with a soft and round flavor, with aromas reminiscent of black cherry jam and ripe fruit. View: Young, bright transparent.Taste: Soft and round flavor.Nose: Notes of cherry...
White color, dry flavor and slightly acidic scent. To obtain this grappa we have chosen the best, albeit rare, marc from black grapes of the peasant tradition of our area. We called it The Forbidden One because… despite everything… History and Traditions cannot Die. View: Young, bright...
Oltre Il DiLidia grappa is an aged grappa that comes from the careful assembly of local grappas, distilled with the traditional discontinuous method of steam current and expertly aged in Marsala barrels. A tradition that is being renewed: the first woods used for the aging of our distillates were...
The name Beyond the Wall recalls how no one has ever managed to cross the ancient fortifications of Hadrian, that wall which represented the northernmost border of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification that divided the island into two...
On the Isle of Islay is Loch Finlaggan, a place of great importance to Scottish history. There are 3 islands in this Loch, the two of which are Eilean Mor and Eileen na Comhairle. On the latter took place the inauguration of the Macdonald Lords Islands. Nose: sweet and peaty smoke. Medicinal...
Golden yellow with amber reflections, the scent recalls oak and barley malt with aromas followed by smoky and caramelized notes.
Bouquet: unusually dry peat; not unlike the peat smell absorbed by an old leather chair; also a pinch of citrus;Taste: Despite the nose, the immediate sensation is that of being caressed by the sugar molasses and then a shiver of peat notes. As they get stronger, the experience gets a little...
The purest expression of Indian Single Malt whiskey! Bottled at high alcohol content without colouration, without cold filtration and aged in bourbon barrels, this single malt is a perfect balance between the pastry notes of bourbon and oak, the richness of Indian barley and the sweetness and...
From an ancient recipe of the Schiavo house, the rediscovery of this twentieth-century liqueur that arouses, both as an aperitif and as a meal, the memory of the "Belle Epoque". View: Dark amber with orange reflections.Taste: Bitter, enveloping, with hints of herbs and a sweet finish.Nose: Notes...
From one of the old recipes of grandfather Guido, here is revived with a modern twist, one of the cult sweet liqueurs of Vicenza, city of Palladio. Delicious smooth, iced or "on the rocks". To be used also in the mixture of sweets, for the correction of coffee or in ice cream. Ideal for those who...
It's not a grappa, it's not an aged grappa, it's not a brandy, it's not a fruit distillate but it's the best of them all. The secret recipe is jealously guarded in our memory.
Finlaggan's source has remained a closely guarded secret. To tell the true origin of the Old Reserve you just have to taste it and discover it! Nose: slightly medicinal nose with hints of peanuts, patches, manuka honey and digestive biscuits.Palate: sweet cereals, barley malt, some peat smoke,...
From the hills of Monferrato to the world. A very strict disciplinary, an ancient art preserved in its integrity, a robust, austere, elegant pomace. A grappa that tastes of lazy Sundays watching time go by, of summers playing football in the meadows, of the simple pleasure of a sunset in the...
Amrut Single Malt is distilled using barley from north-west India, this whiskey matures in American oak barrels that previously contained bourbon and is bottled at 46% vol. Amrut's entry-level single malt, this is an affordable, premium quality whiskey that's easy to drink, non-peaty and no age...
There was a time when Monte Acuto was surrounded by an extensive sea, only a few lands emerged, the torrents were disruptive, animals of all kinds. There was a time when the waters receded, the land rose, and landscapes were born. Carved out by the waters, corroded by the winds, shaped out of...
Mythology tells of the existence of the Hours, an ancient legend that has become a myth. The Hours, daughters of Zeus and Themis, were the guardians of Olympus and protectors of the Heavens. Goddesses of bewitching beauty, they ensured the order of nature and the regular succession of the...
Amrut Whiskey is the first single malt whiskey from India. This peaty single malt ages in oak barrels and is bottled in cask without cold filtration and in its natural color. Color: rich gold.Aroma: Smoked barley, salted butter, pepper.Flavor: Barley, intense malt, dry oak.Final: Long, notes of...
Signor Galliano, a rude but kind old man, many years ago had a beautiful vineyard planted with Moscato, right next to the Berta farmhouse. Those were the years in which Italian was spoken little and things were named after their owners: that hill as sweet as the vine that was grown there was...
Large, enveloping, with great personality. Splendid concert of sensations in which ripe fruit (black currant, apricot, morello cherry), cocoa and vanilla stand out.