Whiskey 10 Years Old Glengoyne
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
Color: bright amber Nose: peat, smoke, citrus Taste: full-bodied notes, peat, spices Finish: long lasting Perfect as a gift Origin: Scotland How to serve: Serve at room temperature
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
A bottle and a label with a captivating design for a dry amaro refined in taste, as well as elegant in presentation: Anerissimo is the last born of the Aneri family and represents, according to Giancarlo Aneri, "a further piece of novelty in our production, that tries to keep up with the...
Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create an unrepeatable result.
If Smokehead is an assault on your senses, then High Voltage is an all-out attack. Its breathtaking intensity is a red light for the faint of heart. And a thumbs up for those who not only enjoy the loud thud of the bass drum in their chest during a concert, but also savor the sound in their ears...
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.