Love and care for the distillation of this young grappa, low in alcohol, which highlights the typical characteristics such as cleanliness in the mouth and dry aftertaste, supported by floral notes on the nose and ripe fruit in the flavor typical in a distillation of Cabernet and Merlot pomace ....

This grappa was obtained from the blend of four different grappas: Cabernet, Merlot, Garganega and Moscato. Aged deliberately in used barriques, to maintain the floral scent of Moscato supported by the note of acacia honey. Nonconformist product. View: Straw yellow, bright.Taste: Soft, clean with...

We used only fresh pomace from Corvina, Molinara, Rondinella, pressed after their drying, to obtain this fine, young grappa, with a soft and round flavor, with aromas reminiscent of black cherry jam and ripe fruit. View: Young, bright transparent.Taste: Soft and round flavor.Nose: Notes of cherry...

White color, dry flavor and slightly acidic scent. To obtain this grappa we have chosen the best, albeit rare, marc from black grapes of the peasant tradition of our area. We called it The Forbidden One because… despite everything… History and Traditions cannot Die. View: Young, bright...

Etsu Double Orange Gin is distilled at the Akita Distillery, in the homonymous prefecture in Japan. We are on the island of Honshu, the main island of the Japanese archipelago, north of the city of Tokyo, facing the Sea of Japan. Here is the longest mountain range in the country, from which Etsu...

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the typical citrus fruit of the Akita area, the Yuzu which gives the gin greater freshness. Light color. Nose: fresh yuzus, lemons. Taste: fresh, fruity, yuzus, lemons. Finish: long lasting.

Etsu Pacific Ocean Water Gin is a unique and rare spirit, produced by the Asahikawa Distillery in Hokkaido. We are on the second largest of the Japanese archipelago islands. A small tropical paradise, the distillery is literally surrounded by the sea. On one side the Pacific Ocean, on the other...

Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most stocked bottle.

From an ancient recipe of the Schiavo house, the rediscovery of this twentieth-century liqueur that arouses, both as an aperitif and as a meal, the memory of the "Belle Epoque". View: Dark amber with orange reflections.Taste: Bitter, enveloping, with hints of herbs and a sweet finish.Nose: Notes...

From one of the old recipes of grandfather Guido, here is revived with a modern twist, one of the cult sweet liqueurs of Vicenza, city of Palladio. Delicious smooth, iced or "on the rocks". To be used also in the mixture of sweets, for the correction of coffee or in ice cream. Ideal for those who...

Distilled with golden reflections, with a characteristic citrus note that opens into a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate scent of vanilla. After a long refinement in small carats, it has an antique gold color and extreme...

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...