Poli's "Baby" sizes are suitable for various occasions.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Liqueur obtained by infusing pure prune juice in alcohol.

Infusion in alcohol of lemon peels from the Riviera dei Limoni - Lake Garda.

Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.

Liqueur with Grappa and blueberry infusion.

Grappa with infusion of Ruta herb. Thus Castore Durante, a 16th century doctor, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.

Liqueur with Grappa, acacia honey and medicinal herbs.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.

"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is obtained.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Grappa from pomace of organically grown grapes distilled in a bain-marie under the supervision of the Bios Certification Body with protocol 23814 - pursuant to reg. CE 834/2007.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Authentic liquorice of Calabria PDO. The ancestral method of boiling helps to weaken the roots which are subsequently squeezed. Separately, the licorice roots reduced to chunks are placed in alcoholic infusion. The alcohol content and the maturation time of the infusion may vary from time to...

Grappa Barricata of excellent quality, derives from the selection of the best Trentino pomace from selected vines and distilled in the typical discontinuous steam alembic still, respecting the Trentino tradition. The Grappa obtained is left to refine in small fine oak barrels, placed in the...

Grappa di Müller Thurgau comes from a typical white grape variety from Trentino. After the traditional bain-marie distillation in a discontinuous still, the grappa is left to refine for a long time in fine French acacia barrels, placed in the silence of a dark and muffled environment. Slowly the...

Artist is an amaro with an enveloping and timeless taste, spokesperson for great strokes of genius and sensational artistic sparks. The 33 herbs and spices, selected according to the ancient original recipe from Livorno, give life to an exclusive product, with an amber color and an ancient...

Amaro Importante is born from the authentic 1871 recipe created by Mr. Jefferson. The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus fruits, spices and aromatic herbs from all over the Calabrian territory.