A liqueur born from the cold infusion of Salento wild fennel harvested during the ripening period. Diluted with herbal teas from the whole plant, and above all with its infused seeds to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

Whiskey Moonshine Apple Pie is a distillate produced by Everclear, an American brand that has become synonymous with quality over the years. At the base of the distillate are pure apple juice, cinnamon powder and other spices that give it a unique aroma. The combination of ingredients evokes...

The cinnamon aroma makes Whiskey Moonshine Cinnamon Lightning ideal for mixing within cocktails to give a spicy touch.

Whiskey Moonshine Peach is a distillate produced by Everclear, an American brand that has become synonymous with quality over the years. Moonshine is an unaged whiskey, which is legal in the United States as of 2010 and is made primarily from corn.

Whiskey Moonshine White Lightnin, a warm, white and unaged distillate. Moonshine literally means "moonlight".

Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!

The years passed but the fairy remained elusive, she could be seen coming out of the secret cellars in the evening, she could be glimpsed at dawn, near an isolated inn, in the forest or at the bend in a path. The fairy wandered. It appeared and disappeared The fairy dreamed and elusive, she...

Love and care for the distillation of this young grappa, low in alcohol, which highlights the typical characteristics such as cleanliness in the mouth and dry aftertaste, supported by floral notes on the nose and ripe fruit in the flavor typical in a distillation of Cabernet and Merlot pomace ....

This grappa was obtained from the blend of four different grappas: Cabernet, Merlot, Garganega and Moscato. Aged deliberately in used barriques, to maintain the floral scent of Moscato supported by the note of acacia honey. Nonconformist product. View: Straw yellow, bright.Taste: Soft, clean with...

We used only fresh pomace from Corvina, Molinara, Rondinella, pressed after their drying, to obtain this fine, young grappa, with a soft and round flavor, with aromas reminiscent of black cherry jam and ripe fruit. View: Young, bright transparent.Taste: Soft and round flavor.Nose: Notes of cherry...

White color, dry flavor and slightly acidic scent. To obtain this grappa we have chosen the best, albeit rare, marc from black grapes of the peasant tradition of our area. We called it The Forbidden One because… despite everything… History and Traditions cannot Die. View: Young, bright...

Oltre Il DiLidia grappa is an aged grappa that comes from the careful assembly of local grappas, distilled with the traditional discontinuous method of steam current and expertly aged in Marsala barrels. A tradition that is being renewed: the first woods used for the aging of our distillates were...

The name Beyond the Wall recalls how no one has ever managed to cross the ancient fortifications of Hadrian, that wall which represented the northernmost border of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification that divided the island into two...

A bronze gin born from cold infusion and aging in olive wood for 3 years. Its leaves and fruits are organic and harvested during the ripening period in the natural parks of Salento. With a strong taste, with citrus and spicy notes, but delicate thanks to the presence of honey, herbal teas and...

It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...

A liqueur born from the cold infusion of Salento Habanero and “Guardacielo” peppers, bitter and sweet Toritto almonds (Slow Food presidium) and pure saffron pistils. The fruits are harvested in the ripening period. Diluted with infused fruit teas to obtain a unique but intensely spicy flavor only...

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...

A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...

A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with a cream of whole milk. Creamy taste with citrus aftertaste.

A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...

A liqueur born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic...