Raw material: sugar cane molasses grown in Kanchanaburi, one of the largest cultivation areas of this plant. Elements is assembled from rums stored in underground deposits near the lagoons; it is a rich and vibrant rum, accompanied by pops of caramel and vanilla throughout the tasting. The final...

Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create an unrepeatable result.

Thanks to the long maturation promoted by the singular climate of central Thailand, Phraya Deep Matured Gold is a rum of the highest quality, generous on the nose and very rich on the palate. Created from rums aged between 7 and 12 years, overall it is a soft and balanced rum, where aromas of...

On the Isle of Islay is Loch Finlaggan, a place of great importance to Scottish history. There are 3 islands in this Loch, the two of which are Eilean Mor and Eileen na Comhairle. On the latter took place the inauguration of the Macdonald Lords Islands. Nose: sweet and peaty smoke. Medicinal...

Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.

Finlaggan's source has remained a closely guarded secret. To tell the true origin of the Old Reserve you just have to taste it and discover it! Nose: slightly medicinal nose with hints of peanuts, patches, manuka honey and digestive biscuits.Palate: sweet cereals, barley malt, some peat smoke,...

Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...