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Color: bright amber Nose: peat, smoke, citrus Taste: full-bodied notes, peat, spices Finish: long lasting Perfect as a gift Origin: Scotland How to serve: Serve at room temperature
This exquisite single malt was crafted from a combination of unpeated and peated spirits and matured for at least twenty-one years in bourbon casks, sherry casks, virgin oak casks and Bordeaux red wine casks. During the long maturation, Benriach's sweet Speyside smoke softens and integrates with...
Agricanto is the most popular liqueur in the Paladin after-meal collection: juicy, sweet and sour at the same time, it is as harmonious as the song of nature which inspires its name. It is perfect on its own and adorable with chocolate or on a spoonful of delicacies such as pannacotta and cocoa...
Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create an unrepeatable result.
If Smokehead is an assault on your senses, then High Voltage is an all-out attack. Its breathtaking intensity is a red light for the faint of heart. And a thumbs up for those who not only enjoy the loud thud of the bass drum in their chest during a concert, but also savor the sound in their ears...
In the early 1970s, Benriach broke convention on Speyside by returning to distilling batches of whiskey in the old 19th century style, using Highland peat-smoked barley malt. This wood-rich peat from the Highlands gives Benriach's smoked whiskeys distinctly sweet and smoky notes. Benriach Ten...
