Authentic liquorice of Calabria PDO. The ancestral method of boiling helps to weaken the roots which are subsequently squeezed. Separately, the licorice roots reduced to chunks are placed in alcoholic infusion. The alcohol content and the maturation time of the infusion may vary from time to...

Raw material: sugar cane molasses grown in Kanchanaburi, one of the largest cultivation areas of this plant. Elements is assembled from rums stored in underground deposits near the lagoons; it is a rich and vibrant rum, accompanied by pops of caramel and vanilla throughout the tasting. The final...

Amaro Importante is born from the authentic 1871 recipe created by Mr. Jefferson. The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus fruits, spices and aromatic herbs from all over the Calabrian territory.

Thanks to the long maturation promoted by the singular climate of central Thailand, Phraya Deep Matured Gold is a rum of the highest quality, generous on the nose and very rich on the palate. Created from rums aged between 7 and 12 years, overall it is a soft and balanced rum, where aromas of...

It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.

Lemon Limoncello LIMITED EDITION is produced only once a year, in the months ranging from April to July, because only and exclusively in this period the “Ovali di Sorrento PGI” lemons reach their maximum aromaticity. Lemon Limoncello is a limited edition.

Distilled with golden reflections, with a characteristic citrus note that opens into a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate scent of vanilla. After a long refinement in small carats, it has an antique gold color and extreme...