Brunello di Montalcino DOCG Val di Suga
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Intense ruby red wine with spicy aromas of ripe red fruit. Full-bodied flavor , soft and velvety , with a very persistent finish.
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Intense ruby red wine with spicy aromas of ripe red fruit. Full-bodied flavor , soft and velvety , with a very persistent finish.
Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.
This Sangiovese has received numerous critical accolades, despite representing the first step in the hierarchical ladder of Fattoria Zerbina's red wines. Obtained from a faster and lighter vinification than our best selections, Ceregio is conceived as a ready-to-drink wine. Despite this, in some...
Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Brilliant ruby red wine, to the nose it expresses lively and intense notes of ripe fruit well integrated with slightly spicy hints. In the mouth it is dry, full, enveloping, characterized by a powerful return to the fruity notes and a fairly soft tannicity.
Ruby red wine with a garnet tip. Hints of morello cherry, blackberries and currants, and tertiary nuances of tobacco, with an olfactory bouquet composed of memories of violet, licorice, leather, incense and spices.
Ruby red wine with garnet reflections, hints of cherry and blackberry, with a tertiary texture of leather, tobacco and spices. Balsamic echoes, hints of ginger and nuances of rosemary make the olfactory bouquet complex and fascinating.