Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.

Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.

It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.

Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.

Ancient roots in a Red that stands out for its strong personality, olfactory complexity and fruity notes enriched with elegant spicy nuances. Color: Intense ruby red with a slightly garnet edge. Flavor: Red cherry and black cherry, bramble, licorice, violet, tobacco and leather. Delicate...

It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.

Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.

Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.