Dolceacqua Superiore DOC Anfosso
« Anfosso »
Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
Price
Cellar
Region
Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
The grapes destined for the production of Sodale, the second wine of the Estate, come from the same vineyards of Montiano. The utmost attention during the harvesting phase and the subsequent selection of the grapes guarantee the best quality to the wine. The color is intense red, with violet...
Merlot is a vine with a long tradition on these hills where it has shown a remarkable adaptation to all its particular pedoclimatic characteristics. Here the grapes reach an extraordinary level of ripeness, then expressing themselves in wines of the highest elegance, perfectly balanced and of...