Price €29.90

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Price €14.20

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Price €15.60

Villa Antinori was produced for the first time in 1928 by the Marquis Niccolò Antinori, father of Piero Antinori, as the symbolic wine of Casa Antinori, capable, like perhaps no other, of representing history, identity and family continuity. “It's called Villa Antinori. Tuscan Blood Red.

Price €21.60

Sangiovese and other complementary varieties to pay homage to a historic label and a wine with a long tradition: the Villa Antinori Chianti Classico Riserva. With the inauguration of the Antinori winery in Chianti Classico, the family wanted to reinterpret a Tuscan classic, with an unmistakable...