Cabreo Il Borgo Toscana IGT Tenute Ambrogio and Giovanni Folonari
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Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
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Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
Sale of red wine Valpolicella Doc "Boccascaluce" from Corvina, Molinara and Rondinella grapes, excellent with appetizers, first courses especially fish, but goes well with grilled white meats.
Sale of Valpolicella Doc Superiore wine from Corvina, Corvinone and Rondinella grapes, excellent with meat and game.
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...
Sale of red wine Valpolicella Doc Superiore "Idea Bacco" from Corvina, Corvinone and Rondinella grapes, excellent with meat and game but also ideal as a meditation wine.
It is the wine of our origins, which takes us back 4 generations. We tried to reproduce an authentic Valpolicella Doc Superiore, as it once was. The late harvested grapes are immediately freshly pressed. We find in the glass a wine of great structure, which maintains a nice acidity with a really...
Senes is the new red of the Argiolas winery, a Cannonau di Sardegna DOC Riserva dedicated to the centenarians of the island, such as Antonio Argiolas, founder of the company who died at the age of 104. Produced from the old vineyards grown on the hills of Siurgus Donigala, in Trexenta,...