Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

The origins of Ciliegiolo are still uncertain: while some argue that it was imported by pilgrims returning from the Sanctuary of Santiago de Compostela in Spain (hence the other name of "Ciliegiolo di Spagna") others believe it to be that "Ciliegiolo dolce ”Described by Soderini in the...

Deep ruby red color with violet reflections. The aroma is fresh and fruity, young, with notes of small red fruits. On the palate it is soft, intensely fruity and harmonious with a slight carbonic presence that makes it even more captivating. The finish is dry.

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.