Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.

Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.

Pure Negroamaro of a bright red color.

This Sangiovese has received numerous critical accolades, despite representing the first step in the hierarchical ladder of Fattoria Zerbina's red wines. Obtained from a faster and lighter vinification than our best selections, Ceregio is conceived as a ready-to-drink wine. Despite this, in some...

Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines

Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.

Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.

Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.

Brunello di Montalcino Biondi-Santi is the first Brunello in history and for 150 years it has embodied the vision that inspired Clemente Santi in the creation of its first expression in the nineteenth century. Today, as then, it is a distinct wine, with a complex and refined personality.