Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Deep garnet red color. The aromas are fruity with notes of cherry and red fruit with floral and spicy nuances. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.
Fervore, a red wine that recalls an intense and emotional state of mind, like the name it bears, like the passion of those who have assisted it with zeal in the vineyard and cared for it in the cellar until its maturity. The sensitivity of those who observe it in the glass, savor it, taste it,...
Intense garnet red color. Aromas of small berry fruits, blackberry, currant and cherry, well combined with spicy notes due to aging in wood. On the palate it is complex, well balanced, full-bodied, with precise references of dried grapes.
Ruby red color. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with a good flavor.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Blandus, a red wine whose aromas, scents and flavors make it "inviting and flattering" like the prestige of its grape variety which is exalted in this area. The curiosity to taste and savor, discovering all the olfactory and aromatic surprises, is certainly due to the wonder of the vine in our...
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
“Dried and bitter almonds. Nice balance between acidity and hazelnuts on the finish, which is long and satisfying. " IWSC Blandy's 10-year Sercial is fined and does not require decanting. It is excellent as an aperitif but also goes very well with appetizers, fish dishes and Indian cuisine. It...