Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Very nice terroir located to the left of the Clos Saint Jacques, at the foot of the Combe de Lavaux Vines whose grapes sometimes have difficulty in reaching optimal ripeness due to cold winds coming from the ridge Dominant aroma of red fruits, finesse and elegance of this wine To drink after...
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
“Dried and bitter almonds. Nice balance between acidity and hazelnuts on the finish, which is long and satisfying. " IWSC Blandy's 10-year Sercial is fined and does not require decanting. It is excellent as an aperitif but also goes very well with appetizers, fish dishes and Indian cuisine. It...