Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
"Lagrein is undoubtedly one of the leading grape varieties in South Tyrol, and is attracting a lot of interest above all thanks to its fruity taste, enriched by aromatic notes and its soft tannins. This autochthonous grape originates from the basin of Bolzano, but from different for decades it is...
It took 35 notary deeds and 7 years to unite the many plots of Montebruna, properties of great oenological value. When we succeeded, for the joy we gave her voices and verses, involving artists, poets and musicians who sang this Barbera and its land, "a land that speaks".
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
"In the vineyards of medium and high altitude which are particularly well ventilated, very elegant Pinot Noir grapes grow and mature, from which wines with very captivating notes of wild berries are obtained."Rudi Kofler
"This noble Pinot Noir grows in medium-high and high-altitude vineyards between 450 - 600 m asl. Here the descending air currents cool the temperature even in the height of summer. It has been cultivated in our areas since the mid-19th century, especially the older vineyards give a structured and...
L'Uccellone was the nickname of a woman who lived on the hill of the vineyards. Her nose resembled a bird's beak, plus she always wore black: this earned her the nickname in the village. Hence the name Bricco dell'Uccellone.
"Three selected vineyards, with plants that are now almost a century old and therefore provide very concentrated grapes rich in extracts, are the cradle of this Lagrein selection. Vinified entirely in barrique, the Lagrein Porphyr, which owes its name to the prevailing stone of the land on which...
The Habemus Etichetta Bianca wine reveals itself in the glass with an extremely dark and impenetrable ruby red color. Very broad nose, on which a particularly fit taster could linger for hours: cocoa, tobacco, plum, cinnamon, black pepper outline what is a true aromatic riot.
The Habemus red label of San Giovenale is a highly prestigious organic red wine, included among the top 100 Italian wines par excellence. It is a rich, broad, concentrated and voluminous wine, with remarkable character and structure. The Habemus red label is an experience to try at least once in...
Habemus Etichetta Blu di San Giovenale has a brilliant ruby color. On the nose it smells of blackberry and blueberry jam, of undergrowth and dried violets, of cocoa beans and Lebanese cedar. In the mouth it is powerful, with good acidity and well-integrated tannin. Very good with Rossini tournedos.
It is the wine with which the history of Braida officially begins: the first grape for this wine grew in the vineyard of grandmother Caterina and in the cellar the grandfather wrote "La Monella" with chalk on the most exuberant Barbera barrel. Born from young vineyards, it is lively and has never...
"In the past, this traditional blend obtained from the two indigenous grapes Schiava and Lagrein, not only played a leading role in South Tyrolean wine production, but was also one of the best-known reds in Italy. This wine, which takes its name from the wine village of Santa Maddalena on the...
The Habemus Nero wine appears in the glass with an intense and bright garnet color. Deep and at the same time delicious nose, characterized by hints of cocoa, ripe plum, cinnamon, black pepper and coffee, although a particularly fit taster could find many other scents.