Cabreo Il Borgo Toscana IGT Tenute Ambrogio and Giovanni Folonari
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Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
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Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.
Villa Antinori was produced for the first time in 1928 by the Marquis Niccolò Antinori, father of Piero Antinori, as the symbolic wine of Casa Antinori, capable, like perhaps no other, of representing history, identity and family continuity. “It's called Villa Antinori. Tuscan Blood Red.
Malbec Terrazas de los Andes is a traditional and modern Argentine red. The new style of our Reserva Malbec represents a long search for us, the conclusion of many years trying to get the best out of each package. And the positive reactions we have received from many wine lovers have filled us...
Sangiovese and other complementary varieties to pay homage to a historic label and a wine with a long tradition: the Villa Antinori Chianti Classico Riserva. With the inauguration of the Antinori winery in Chianti Classico, the family wanted to reinterpret a Tuscan classic, with an unmistakable...
By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.