Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.
Intense ruby red colour, broad ethereal aroma which includes, in addition to a light herbaceous component, hints of raspberry and violet. The flavor is soft, broad, well structured and with a pleasant tannicity.
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Malbec Terrazas de los Andes is a traditional and modern Argentine red. The new style of our Reserva Malbec represents a long search for us, the conclusion of many years trying to get the best out of each package. And the positive reactions we have received from many wine lovers have filled us...
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.
By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.