Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.

Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.

The spearhead of the Estate was born in 1993 and immediately established itself as a champion. The highly selected grapes destined for this great red come from the Lupicaia vineyard, located in the most suitable part of the company and bordered by rows of eucalyptus. Lupicaia owes its name to a...

The spearhead of the Estate was born in 1993 and immediately established itself as a champion. The highly selected grapes destined for this great red come from the Lupicaia vineyard, located in the most suitable part of the company and bordered by rows of eucalyptus. Lupicaia owes its name to a...

The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.

Sale of red wine Valpolicella Doc "Boccascaluce" from Corvina, Molinara and Rondinella grapes, excellent with appetizers, first courses especially fish, but goes well with grilled white meats.

Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.

Sale of Valpolicella Doc Superiore wine from Corvina, Corvinone and Rondinella grapes, excellent with meat and game.

Sale of red wine Valpolicella Doc Superiore "Idea Bacco" from Corvina, Corvinone and Rondinella grapes, excellent with meat and game but also ideal as a meditation wine.

It is the wine of our origins, which takes us back 4 generations. We tried to reproduce an authentic Valpolicella Doc Superiore, as it once was. The late harvested grapes are immediately freshly pressed. We find in the glass a wine of great structure, which maintains a nice acidity with a really...

Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....

Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.