An exemplary expression of the Aglianico di Taurasi vine, this wine represents the history and culture of Irpinia viticulture. Harvest after harvest, without ever failing to meet expectations, Taurasi Mastroberardino retains intact the energetic personality and full-bodied structure that have...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Roots, produced for the first time in 1986, is the result of a long and careful research on exposure, chemical-physical composition and position of the land. The greater strength, the dense structure, the aromatic finesse represent the most evident characteristics of this prestigious interpreter...

Ancient variety that arrived in Italy at the end of the nineteenth century and improperly called Cabernet Franc. Almost forgotten in France, it has found its home of choice in our territory. It expresses itself with a characteristic herbaceous scent, extended by notes of black pepper and wild...

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

Merlot is the most widespread grape variety in the world. Present since 1880 in the ampelographic collection of the oldest Enological School in Italy, it can now be defined as a traditional grape variety of our territory. Stratified aromas recall plum, cherry and ripe fruit and the flavor is dry,...

Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a...

An austere and complex wine, of excellent drinkability and great aging potential. A modern interpretation of the style of the great Taurasi of the 50s and 60s. Stilèma Taurasi is the result of a work of composition and conjunction of different yet synergistic micro-territorial stories, which...