Cantico Montepulciano d'Abruzzo DOC Mucci
« Mucci »
Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
Price
Cellar
Region
Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Ancient variety that arrived in Italy at the end of the nineteenth century and improperly called Cabernet Franc. Almost forgotten in France, it has found its home of choice in our territory. It expresses itself with a characteristic herbaceous scent, extended by notes of black pepper and wild...
Intense ruby red colour, broad ethereal aroma which includes, in addition to a light herbaceous component, hints of raspberry and violet. The flavor is soft, broad, well structured and with a pleasant tannicity.
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Passito Ranato was born from the passion and curiosity of Franco and Mario Pusceddu to always seek new experiences. This wine, as well as others produced by the Marta Valley, takes its name from Poggio Ranocchio, the hill just behind Tarquinia where the vineyard is located. It has a consistent,...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
Merlot is the most widespread grape variety in the world. Present since 1880 in the ampelographic collection of the oldest Enological School in Italy, it can now be defined as a traditional grape variety of our territory. Stratified aromas recall plum, cherry and ripe fruit and the flavor is dry,...
Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a...