The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete...

Brunello di Montalcino Casanovina Montosoli Le Ragnaie displays dark berry fruit and cherry, followed by crushed stone and slate. Great elegance and finesse, with only 3,800 bottles produced. Located on one of the highest hills of Montalcino, at 600 m asl on the so-called Passo del Lume Spento,...

Color: Bright ruby redBouquet: the nose is complex with pleasant aromas of laurel, eucalyptus, blackberry, mulberry and bitter orange, accompanied by light notes of toastingTaste: On the palate it is sapid, elegant, finely structured and persistent

Ancient variety that arrived in Italy at the end of the nineteenth century and improperly called Cabernet Franc. Almost forgotten in France, it has found its home of choice in our territory. It expresses itself with a characteristic herbaceous scent, extended by notes of black pepper and wild...

Visual analysis: Brilliant ruby red color with slight purple reflections.Olfactory analysis: The nose is elegant and fragrant, with notes of red fruit such as cherry and strawberry, accompanied by a slight spiciness.Taste analysis: In the mouth it enters fresh and fruity with a softness well...

Merlot is the most widespread grape variety in the world. Present since 1880 in the ampelographic collection of the oldest Enological School in Italy, it can now be defined as a traditional grape variety of our territory. Stratified aromas recall plum, cherry and ripe fruit and the flavor is dry,...

A timeless myth because the name amarone appeared on the label in Italy for the first time in 1953 thanks to Bolla. In this version, Amarone Bolla expresses its fruity potential to the maximum.

Visual analysis: Intense ruby red color with purple reflections.Olfactory analysis: Numerous floral notes emerge on the nose merged with red fruits such as raspberry and blackberry which are combined with a touch of vanilla.Taste analysis: In the mouth it enters fresh and fruity with a softness...

Visual analysis: Ruby red color with purple reflections.Olfactory analysis: On the elegant and complex nose, the floral notes of rose and wild berries blend with more lively aromas that evoke tobacco, eucalyptus and mint, enhanced by an intriguing balmy.Taste analysis: In the mouth it enters...

Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a...

Visual analysis: Ruby red color with slightly garnet reflections.Olfactory analysis: The nose opens with hints of ripe fruit reminiscent of cherry, raspberry and with notes of mint that blend with the spice of wood.Taste analysis: In the mouth the important alcoholic note blends with an elegant...

Visual analysis: In the glass it is ruby red with slightly garnet reflections and high density.Olfactory analysis: Great maturity of fruit, elegant and complex, with marked spiciness.Taste analysis: Soft and structured, in the mouth there is a fusion of extract, power and roundness. It culminates...

The cru: Family reserve Visual analysis: Ruby red color with slightly garnet reflections. Olfactory analysis: Explosive and pulpy nose of ripe red fruit: cherry, plum and blackberry blend with an intense vanilla bouquet typical of French oak. Taste analysis: On the palate it is harmonious, round...