Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Fervore, a red wine that recalls an intense and emotional state of mind, like the name it bears, like the passion of those who have assisted it with zeal in the vineyard and cared for it in the cellar until its maturity. The sensitivity of those who observe it in the glass, savor it, taste it,...
Our Cabernet Franc, vinified alone, comes from vines over fifty years old and best expresses the characteristics of that journey that started from the Pyrenees and went up to the Loire region to arrive in Veneto during the eighteenth century, where it acclimatised perfectly to the new habitat...
Pinot Noir is the latest grape variety to arrive on our hills. In the Lessini mountains, characterized by considerable temperature variations, Pinot Noir benefits from the constant breeze, maintains a fruity flavor and a strong body while the soil gives it freshness and minerality.
Malbec Terrazas de los Andes is a traditional and modern Argentine red. The new style of our Reserva Malbec represents a long search for us, the conclusion of many years trying to get the best out of each package. And the positive reactions we have received from many wine lovers have filled us...
Lagrein is a native grape that has always been widespread throughout Trentino Alto Adige, which produces a wine with an almost impenetrable color and violet reflections. It has aromas with notes of small red fruits, flowers, undergrowth and spices. A feature that makes it resemble Syrah from the...
Blandus, a red wine whose aromas, scents and flavors make it "inviting and flattering" like the prestige of its grape variety which is exalted in this area. The curiosity to taste and savor, discovering all the olfactory and aromatic surprises, is certainly due to the wonder of the vine in our...
By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.