Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Fresh and lively, highly drinkable, it frankly embodies the characteristic features of its land: Campo Rotaliano. It amazes for the intense and brilliant color, almost a jewel, fascinates for the richness of the fruit and stands out for the notes of violet and the bitter finish.
Described for the first time in 1735, Perricone - called "Guarnaccio" by the Regaleali vignerons - has been bred on the estate since 1959. From the historic San Lucio vineyard, a selection has made it possible to create new vines from which this wine, rich in polyphenols and spicy aromas, which...
Expression of high hill Nero d'Avola grapes. Primary aromas, without excesses of ripeness, differentiate it from the vine cultivated in coastal and flat Sicily. An assembly of barriques of different ages give soft and elegant tannins, with a never invasive wood. It is “L'Amore” that Tasca...
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...
A raisin wine that right from the bottle brings us back to a fresh territory, to the Regaleali Estate hills and to the historic “Wedding of Diamond” that Count Giuseppe dedicated to his wife to celebrate sixty years of marriage.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
San Francesco is the vineyard that represents the emblem of our work at Regaleali, the constant research and innovation of our team to improve the quality of the wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the land.