A wine capable of expressing typicality, while freeing itself from the stereotype that wants Barbera to be an angular wine. Great depth and excellent balance in each component, for a round and fascinating wine, easy to approach.

A wine that comes from the skilful peasant inventiveness. In order not to waste the pomace of Recioto, it was decided to "pass over" the Valpolicella wine on the skins of Amarone and Recioto, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered...

Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".

Albarossa tells Bricco dei Guazzi: the heart in Monferrato, the gaze to Piedmont. A vine created in 1938 by Professor Dalmasso, which has found a home in the Monferrato hills and on the Olivola bric. Its roots sink into a terroir that Veronelli defined as Cru, its grapes give life to a wine with...

Our Barbera Superiore is Monferrato par excellence, proud and scathing. Its grapes grow in the Costa vineyard, the perfect vineyard for this vine: steep, dry, sunny, difficult, but capable of giving body and structure to this intense and long-lived wine.

Dense ruby red with purple hues. Aromas of spices, blackberry, jam, undergrowth. Palate of solid structure, with notes of vanilla and incense, with a sanguine tone, with herbaceous sensations, with royal tannins, with a noble alcoholic breath, with a spicy and fruity finish.

Barolo, an extraordinary wine that owes its fame to an equally extraordinary woman: Giulia Falletti, Marchioness of Barolo, it was she who contributed to the birth of modern Barolo and its diffusion. An elegant wine that comes from the Nebbiolo grapes of a few municipalities in the Langhe: the...

Ruby-purple with excellent density and definition. Intriguing aromas of embers, chine, berries. The palate is as dense and structured as it is subtle and rich in nuances. The tannin is compact, the length full of flavor, the finish tastes of Mediterranean and medicinal herbs.

Icon of a territory, Amarone is fully recognized as one of the greatest Italian red wines. In Costa Arente we start from a careful manual collection, checking that each step is carried out in a workmanlike manner and with the attention of craftsmanship. Every nuance of our Amarone represents the...

An elegant wine with a great personality that comes from an ancient vine that has always been linked to Piedmont in its history and tradition. There are traces of the "Uve Nibiol" since 1266, it is said that it was given this name because it ripens late, just as the first mists arrive in the...

Valpolicella is a wine deeply tied to the territory whose name it bears. A red that has a centuries-old history, the starting point from which the winemaking tradition of the whole Valpolicella radiates. From the hills of Costa Arente, always caressed by the winds of the Lessini mountains, this...

A wine that comes from the skilful peasant inventiveness. In order not to waste the Recioto pomace, it was decided to "re-pass" the Valpolicella wine on the Amarone and Recioto skins, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered as a new...

Ruby with garnet shades. Varietal aromas ranging from earth to herbs, from leather to cherry. The palate, juicy and tonic, is punctuated by mentholated transparencies, by notes of wild berries, by a complete development, with compact tannins and a finish with pepper notes.

Icon of a territory, Amarone is fully recognized as one of the greatest Italian red wines. In Costa Arente we start from a careful manual collection, checking that each step is carried out in a workmanlike manner and with the attention of craftsmanship. Every nuance of our Amarone represents the...