Roma DOP Rosso Casa Divina Provvidenza is produced with 50% Montepulciano 50% Cesanese grapes in the land owned by Nettuno (Rome). In wine it performs a vinification with 15 days maceration on the skins at a temperature of 25 °, followed by aging in steel and barrique.

Borgo IGP Lazio Rosso Casa Divina Provvidenza is produced with grapes of 80% Merlot 20% Cabernet Sauvignon in the land of the Campoverde (Lt) company. In wine it performs a vinification by fermentation in red maceration on the skins for 40 days, followed by aging in barrique.

Cesanese IGP Lazio Rosso Casa Divina Provvidenza is produced with 100% Cesanese grapes in the land owned by Campoverde (Lt). In wine it performs a vinification through Fermentation in red maceration on the skins for 30 days, followed by aging in used barrique.

Antica Fontana PGI Lazio Rosso Casa Divina Provvidenza with a ruby red colour. 100% Cabernet Sauvignon grape variety, Antica Fontana denomination IGP Lazio Rosso. Barrique aging for 3 years. It goes well with all red meat dishes, grilled meats and aged cheeses.

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Merlot PGI Divina Provvidenza is an intense red wine with a fruity character, with notes of blackberry and cherry. It is a soft and enveloping wine, ideal to combine with red meat dishes, roasts, aged cheeses and intensely flavored dishes.

Intense purple red color. On the nose the varietal aromas of red fruit are evident, where cherry prevails. There are also evident spicy notes of pepper and chocolate. On the palate it is balanced, with a good persistence and a soft and elegant tannin. It goes well with first courses, grilled...

Ruby red color with purplish hues; intense bouquet, with good persistence, with fruity notes of currants, blueberries and morello cherries, cardamom and cinnamon. Soft and warm taste, with good tannic texture and return of spicy notes of black pepper in the finish.

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

COLOR: Round is ruby red with garnet reflections.BOUQUET: The nose is fresh and captivating: it offers floral aromas of violets, turning on fruity tones of raspberry and wild strawberry.TASTE: On the palate it is elegant and endowed with excellent persistence, balanced thanks to its fine and...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...