Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
A timeless myth because the name amarone appeared on the label in Italy for the first time in 1953 thanks to Bolla. In this version, Amarone Bolla expresses its fruity potential to the maximum.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.