The origins of Ciliegiolo are still uncertain: while some argue that it was imported by pilgrims returning from the Sanctuary of Santiago de Compostela in Spain (hence the other name of "Ciliegiolo di Spagna") others believe it to be that "Ciliegiolo dolce ”Described by Soderini in the...

The first line created by the Pasetti company, a classic among its 100% Montepulciano d'Abruzzo. Elegant red and strongly representative of its production area in Pescosansonesco (PE), in the Gran Sasso and Monti della Laga National Park.

Costa d'Amalfi Rosso has a very bright ruby red color. The nose is characterized by notes of morello cherry and light hints of black pepper. The taste is balanced and persistent with beautifully elegant tannins.

The grapes harvested when fully ripe are fermented exclusively with natural yeasts in truncated conical vats of thirty quintals, the cap is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. After the racking, the wines are placed in...

The name "the squire" is a tribute to the well-known "knight" of Michele Satta, of which I am a disciple. But it is not only due to a debt of gratitude that I have made this choice but due to my conviction, gained through experience. Sangiovese has its own expression of great value, even in...

The company's flagship wine, the Testarossa line is the one that best summarizes the company philosophy of wanting to remain strongly linked to traditions and family history. This historic label was created to celebrate the superb beauty of the women of the Pasetti family, with red hair.

Austere and wide red, the Harimann is the jewel in the crown of the Pasetti company. An extreme take on Montepulciano d'Abruzzo, this wine gives unique sensations to those who taste it. Also perfect on its own, as a meditation wine.

Red color with ruby reflections, characteristic scent of ripe cherry licorice. Soft taste, characterized by a pleasant base of spicy notes.