Gattinara DOCG Travaglini
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Gattinara DOCG wine with an intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; pleasant with solid structure.
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Gattinara DOCG wine with an intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; pleasant with solid structure.
Color: Ruby red with intense, persistent violet reflections.Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.Taste: Great velvet and a very persistent, classic finish for a great amarone.
Gattinara DOCG Riserva is a wine produced only in the best vintages. Intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; reminiscent of cherry, rose and licorice. Pleasantly tannic, fresh and persistent.
Color: Bright ruby red tending to garnet.Typical combinations: Red meats, roasts in general and medium-aged cheeses.Taste: Full and velvety, full-bodied and persistent. In the mouth there is an excellent balance between tannins and minerality.
The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete...
Brunello di Montalcino Casanovina Montosoli Le Ragnaie displays dark berry fruit and cherry, followed by crushed stone and slate. Great elegance and finesse, with only 3,800 bottles produced. Located on one of the highest hills of Montalcino, at 600 m asl on the so-called Passo del Lume Spento,...
Color: Bright ruby redBouquet: the nose is complex with pleasant aromas of laurel, eucalyptus, blackberry, mulberry and bitter orange, accompanied by light notes of toastingTaste: On the palate it is sapid, elegant, finely structured and persistent
The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...
Color: Ruby red with intense, persistent violet reflections.Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.Taste: Great velvet and a very persistent, classic finish for a great amarone.