Filter By

Price

  • €8.00 - €73.00

Cellar

Region

Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

Active filters

  • Cellar: Fattoria Zerbina
  • Cellar: Lungarotti
  • Cellar: Roccolo Grassi
  • Cellar: Vicentini Agostino

Rubesco Rosso di Torgiano DOC Lungarotti

« Lungarotti »
Price €11.00

Red with a balanced body, it has a beautiful ruby color and typically spicy aromas with strong hints of pepper and sweet tobacco and a background of red jam and violet. Pleasantly drinkable, it has good concentration, mature and harmonious tannins with a long fruity aftertaste.

Montefalco DOC Red Riserva Lungarotti

« Lungarotti »
Price €14.60

Beautiful full-bodied red, ruby red color with bright violet tones, intense aroma with notes of cocoa and green spices, cloves and cinnamon, and again wild berries and plum jam in the finish; the taste is harmonious, with thick, soft and ripe tannins and has balanced acidity, with a persistent...

Montefalco Sagrantino DOCG Lungarotti

« Lungarotti »
Price €29.00

Red of great polyphenolic richness. Deep and intense purple red, with a complex aroma of red fruits, morello cherry, currant and raspberry, and delicate notes of sweet tobacco and cocoa, and more officinal herbs in the finish. The structure is dense, with rich but harmonious tannins, of great...

Amarone Della Valpolicella DOCG Roccolo Grassi

« Roccolo Grassi »
Price €72.20

Amarone Roccolo Grassi is a wine of great structure and softness, in which great balance, finesse and complexity are sought; a wine in which the tannins are very sweet but present and able to give length and depth to the wine It has a very intense ruby red color; on the nose there are hints of...

Valpolicella Superiore DOC Roccolo Grassi

« Roccolo Grassi »
Price €25.80

Valpolicella Superiore Roccolo Grassi is obtained from about 60% of fresh grapes and 40% of grapes slightly dried for 20 days (the quantity of dried grapes and the number of days vary from year to year; this slight dehydration of the grapes allows to change the skin / pulp ratio and therefore to...