Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

Dense ruby red with purple hues. Aromas of spices, blackberry, jam, undergrowth. Palate of solid structure, with notes of vanilla and incense, with a sanguine tone, with herbaceous sensations, with royal tannins, with a noble alcoholic breath, with a spicy and fruity finish.

Ruby-purple with excellent density and definition. Intriguing aromas of embers, chine, berries. The palate is as dense and structured as it is subtle and rich in nuances. The tannin is compact, the length full of flavor, the finish tastes of Mediterranean and medicinal herbs.

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months

The color is ruby red. The scent presents a wide range of notes, initially suggesting blackberry jam and cherries in alcohol and then alluding to notes of roasted coffee, dark chocolate, vanilla and cinnamon. The flavor is harmonious, enveloping and sweet. The robustness of its structure is well...

Ruby with garnet shades. Varietal aromas ranging from earth to herbs, from leather to cherry. The palate, juicy and tonic, is punctuated by mentholated transparencies, by notes of wild berries, by a complete development, with compact tannins and a finish with pepper notes.

The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle

Garnet perhaps with some ruby veins with a decidedly elegant nose and an almost infinite complexity.

Ruby red with hints of garnet red. The variegated aroma presents notes of vanilla and cherry. The full, harmonious and velvety flavor culminates on a slightly spicy note. It is an elegant and pleasant accompaniment to any type of braised or grilled red meat. It is excellent with aged cheeses....