Cantico Montepulciano d'Abruzzo DOC Mucci
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Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
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Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...
Intense ruby color with violet reflections. Nose of great maturity and breadth: black cherry, tanned tobacco, cocoa powder and lava stone follow one another. The finish is calibrated and long, very precise in its retro olfactory returns.
The blend of NM and NC is prepared: minerality, spiciness in a harmony of red fruits are its gustatory characteristics.
After a relatively mild winter, March was rainy. In April, however, the weather was dry and hot. Flowering occurred a little earlier than usual, and the summer passed without significant periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The first...
Overall, the climatic conditions of the 2018 vintage were very good. Winter and spring rainfall provided sufficient moisture and, consequently, ideal pollination conditions. The abundance of sunshine and above-average temperatures during the summer and autumn resulted in a drought, which was...
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.
Intense ruby red colour, broad ethereal aroma which includes, in addition to a light herbaceous component, hints of raspberry and violet. The flavor is soft, broad, well structured and with a pleasant tannicity.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.