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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Hugh Bing
  • Cellar: Kaltern Kellerei
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Chianti Colli Fiorentini DOCG Ugo Bing

« Ugo Bing »
Price €13.10

From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.

"Lareith" Lagrein Riserva DOC Kaltner Kellerei

« Kaltern Kellerei »
Price €18.00

After a relatively mild winter, March was rainy. In April, however, the weather was dry and hot. Flowering occurred a little earlier than usual, and the summer passed without significant periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The first...

Saltner Pinot Nero Riserva DOC Kaltern Kellerei

« Kaltern Kellerei »
Price €20.30

Overall, the climatic conditions of the 2018 vintage were very good. Winter and spring rainfall provided sufficient moisture and, consequently, ideal pollination conditions. The abundance of sunshine and above-average temperatures during the summer and autumn resulted in a drought, which was...

Chianti Colli Fiorentini Reserve 2016 DOCG Ugo Bing

« Ugo Bing »
Price €26.20

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.

Le Difese Toscana IGT Tenuta San Guido

« Tenuta San Guido »
Price €24.60

Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....