Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.

Produced in the vineyard surrounding the cellar, it represents the top of the second largest plot of our company; it turns out to be an important wine every year for structure and complexity.

From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.

The name Piani, attributed to the area where this vineyard is located, indicates a part of the hill that is less steep than the average, already historically known for the production of quality Barbera. Generally speaking, the entire Langhe area is characterized by the production of soft and...

For this wine are used the grapes that from year to year in our opinion are not suitable for producing Barbaresco. The increase in the production area of our company means that the grapes coming from the new plants are included in this product, which in our opinion, precisely because they are...

Last born among our Barbarescos, the first bottles date back to 2001. It belongs to an important denomination for history, tradition and culture and has all the strength and complexity that a great grape can express. In fact, the Nubiola brand indicates the name with which in the historic...