Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

Bottled for the first time with the 2004 vintage, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole. Red of grace and intensity, joyful and easy to drink, it does not give up substance and complexity.

Made in 1989, this great wine is the symbol of the cellar and one of the most representative labels of the Bolgheri area. Born as a classic Bordeaux blend, it will become a pure Cabernet Franc in 2001, soon achieving a resounding success. The name recalls that of a spontaneous herb of the Tuscan...

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.

Pure Negroamaro of a bright red color.

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows

Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines

Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months

Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.

The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.