Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Amarone Riserva Scarnocchio 2016 has a deep ruby red color with garnet notes. The nose is intense and complex with notes of yellow fruit such as peach and apricot, wild berries, cherries in alcohol, plums, licorice, dried dried flowers, tobacco and spices such as black pepper. On the palate it is...
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Malbec Terrazas de los Andes is a traditional and modern Argentine red. The new style of our Reserva Malbec represents a long search for us, the conclusion of many years trying to get the best out of each package. And the positive reactions we have received from many wine lovers have filled us...
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
Amarone Classico Lena has a deep ruby red color with garnet notes. The nose is intense with hints of cherries in alcohol, plums, licorice, leather, tobacco, cocoa and spices such as black pepper. Pleasant notes of coffee emerge over the years while, on the palate, it is dry, enveloping,...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.
By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.