Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
The Habemus Etichetta Bianca wine reveals itself in the glass with an extremely dark and impenetrable ruby red color. Very broad nose, on which a particularly fit taster could linger for hours: cocoa, tobacco, plum, cinnamon, black pepper outline what is a true aromatic riot.
The Habemus red label of San Giovenale is a highly prestigious organic red wine, included among the top 100 Italian wines par excellence. It is a rich, broad, concentrated and voluminous wine, with remarkable character and structure. The Habemus red label is an experience to try at least once in...
The Habemus Nero wine appears in the glass with an intense and bright garnet color. Deep and at the same time delicious nose, characterized by hints of cocoa, ripe plum, cinnamon, black pepper and coffee, although a particularly fit taster could find many other scents.
Habemus Etichetta Blu di San Giovenale has a brilliant ruby color. On the nose it smells of blackberry and blueberry jam, of undergrowth and dried violets, of cocoa beans and Lebanese cedar. In the mouth it is powerful, with good acidity and well-integrated tannin. Very good with Rossini tournedos.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
A classic Bordeaux blend, Terre follows in the footsteps of its big brother the San Leonardo, originating from the same terroir, imitating its intensity and refined elegance.
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.
San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.