Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Color: dark garnet-cherry red Bouquet: fruity scents of morello cherry, blackberry, including almond, are prevalent on the spiciness (white pepper) typical of the grape and on the notes due to aging in wood, vanilla and menthol; it has a real composite and enveloping bouquet Taste: sweet but...
The color is an intense garnet red, the flavor is generous and powerful. The complex aroma refers to notes of ripe red berry fruit, among which cherry and morello cherry prevail, with important nuances of undergrowth and leather. These are the characteristics that make this wine unique in its kind.
Winemakers typically give their name to the winery's most important wine. Bruno Vespa made the opposite choice: he named the wine less expensive because his challenge is to attract the greatest number of consumers to a product with an excellent relationship between quality and selling price. IL...
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
Young spirit. Timeless character. Authentic Negroamaro, also enjoyable fresh. The Fedale is the latest addition to the Vespa brand, but it is already a classic. The clayey and sandy soils, the altitude of 40 meters above sea level and the excellent exposure favor excellent ripening of the grapes,...
A wine that is the full expression of the potential of Apulian nature, Rosso dei Vespa combines the traditional character of Primitivo di Manduria with the fresher and more pleasant notes of younger products. Point of connection between the two souls of this vine: powerful and complex but at the...
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...
This Primitivo di Manduria narrates our family's journey through the fascinating world of wine. The visual richness announces a strong character and, at the same time, a velvety impact. The scent of spices and berries anticipates its great, soft drinkability. Although ideal alongside demanding...