Dolceacqua Superiore DOC Anfosso
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Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
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Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.
The color is an intense garnet red, the flavor is generous and powerful. The complex aroma refers to notes of ripe red berry fruit, among which cherry and morello cherry prevail, with important nuances of undergrowth and leather. These are the characteristics that make this wine unique in its kind.
It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...
Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.
Garnet perhaps with some ruby veins with a decidedly elegant nose and an almost infinite complexity.