Synthesi Aglianico del Vulture DOC Paternoster
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
Ruby red color, juicy hints of cherry and raspberry on the nose with light notes of Mediterranean scrub and floral notes. Medium-bodied with crisp tannins on the palate and a fresh and long finish. It goes well with appetizers and first courses of creative Tuscan cuisine. It is recommended to...
Casanuova di Nittardi is a pure Sangiovese grown in the Doghessa vineyard. The vineyard is located at an altitude of 450 meters facing south-east and has a medium depth soil, rich in Galestro and Alberese.
Nittardi Riserva Selezione is produced only in high quality vintages. The selected grapes come from the southern slope of the Vigna Alta, at about 500 m above sea level. This meditation wine combines the innate qualities of the Nittardi terroir with our corporate philosophy of making long-lived...
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
Dedicated to the memory of the founding grandfather, it represents the symbol, history, roots and continuity of our family in the vulture.
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...
Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....