Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Ruby red color, juicy hints of cherry and raspberry on the nose with light notes of Mediterranean scrub and floral notes. Medium-bodied with crisp tannins on the palate and a fresh and long finish. It goes well with appetizers and first courses of creative Tuscan cuisine. It is recommended to...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Casanuova di Nittardi is a pure Sangiovese grown in the Doghessa vineyard. The vineyard is located at an altitude of 450 meters facing south-east and has a medium depth soil, rich in Galestro and Alberese.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Nittardi Riserva Selezione is produced only in high quality vintages. The selected grapes come from the southern slope of the Vigna Alta, at about 500 m above sea level. This meditation wine combines the innate qualities of the Nittardi terroir with our corporate philosophy of making long-lived...
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...